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Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
Başmaklık triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?
/ Chocolate Processing / By News Admin Chocolate is an incredibly versatile ingredient that birey be used to create a variety of delicious treats. From milk chocolate bars to homemade chocolate truffles, chocolate is a must-have ingredient for any seasonal home cook or professional producer. But what many people don’t realize is that the delicious chocolate flavor and texture that we all love are the result of an intricate process that involves a machine called a chocolate refiner.
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Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.
We're all familiar with the magic that happens when chocolate meets spice. It's a perfect blend of sweetness, saltiness, and warmth that tantalizes the taste buds. But have you ever experienced the delightful harmony of chai chocolate? Join us as we get into the world...
This very unique machine resurrects the traditional method of conching and grinding at the same time, as we know it from the Lindt longitudinal conch1.
This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment emanet be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now kişi offer a large variety of processing alternatives to their clients.
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Melanging is the process of grinding and blending chocolate ingredients. This process reduces the particle size of the cocoa nibs, sugar, and other additions to create a smooth and consistent chocolate paste.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction güç be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
With the Vulcanotec Ball Refiner the speed is easily adjustable to achieve better results. Chocolate TEMPERING MACHINE Recirculation system allows chocolate to be pumped from the base of the Refiner to the tamamen, ensuring the movement of the chocolate, cream or paste.
Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?